What's cooking
Fresh meals, made to order.
Every dish is prepared fresh. Browse by category and text us to place your order.
Cooler of Jollof Rice
Classic party jollof — slow-cooked in a rich tomato and pepper sauce with smoky flavor.
Cooler of Fried Rice
Golden, well-seasoned fried rice loaded with vegetables and savory flavor.
Cooler of Coconut Fried Rice
Fragrant fried rice cooked in coconut milk for a rich, slightly sweet finish.
Cooler of Shrimp Fried Rice
Fried rice tossed with seasoned shrimp — a crowd-pleasing upgrade.
Pan Asun Jollof Rice
Jollof rice served with smoky, spicy asun goat meat — bold and satisfying.
Pan of Hard Chicken
Firm, well-seasoned chicken pieces — great on its own or over rice.
Pan of Soft Chicken
Tender, fall-off-the-bone chicken slow-cooked in savory seasoning.
Pan of Sauced Turkey
Juicy turkey in a rich, seasoned tomato and pepper sauce.
Pan of Assorted Meat
A generous mix of meats seasoned and cooked to perfection.
Pan of Chicken Pepper Soup
Light, aromatic chicken broth with traditional pepper soup spices.
Pan of Sauced Goat Meat
Tender goat meat slow-cooked in a deep, spiced tomato sauce.
Pan of Beef
Seasoned beef cooked down low and slow for maximum flavor.
Pan of Stewed Cow Feet
Slow-braised cow feet in a rich, spiced stew. Tender and deeply savory.
Pan of Gizzardodo
Crispy gizzard tossed with fried plantain — a classic Nigerian party combo.
Pan of Gizzard Mix Veggies
Seasoned gizzard stir-fried with fresh vegetables.
Pan Asun Goat Meat
Smoky, spicy grilled goat meat — a bold and fiery favorite.
Pan of Nkwobi
Spiced cow foot in a seasoned palm oil sauce — a rich Nigerian delicacy.
Pan of Pepper Snail
Tender snails in a bold, peppery sauce. A true delicacy.
Pan of Isi Ewu
Spiced goat head cooked in a rich, flavorful palm oil sauce. A classic Igbo dish.
Pan of Fish — Tilapia
Whole tilapia seasoned and cooked in a savory pepper sauce.
Pan of Fish — Croaker
Fresh croaker fish prepared with traditional Nigerian seasoning.
Pan of Stew
A rich, slow-simmered tomato and pepper stew. Goes with everything.
Pan of Egusi / Vegetable / Onugbu Soup
Hearty ground melon seed soup with leafy greens and assorted protein.
Pan of Eforiro
Sautéed spinach-based stew with assorted meat in a rich, flavorful sauce.
Pan of Beans Porridge
Soft, well-seasoned beans cooked down into a hearty, comforting porridge.
Pan of Yam Porridge
Tender yam pieces cooked in a savory, slightly spiced pepper base.
Pan of Plantain
Sweet, golden-fried ripe plantain — a perfect side for any dish.
Pan of Yam & Vegetables
Boiled yam paired with sautéed fresh vegetables.
Pan of Vegetables with Onion & Beef Strips
Stir-fried vegetables tossed with onions and seasoned beef strips.
Pan of Nigerian Salad
A classic Nigerian-style salad with fresh ingredients and creamy dressing.
Moimoi
Steamed bean pudding seasoned with peppers, onions, and spices. Sold individually.
Pounded Yam
Smooth, stretchy pounded yam — the perfect companion to any Nigerian soup. Sold individually.
Akara
Crispy, deep-fried black-eyed pea fritters. A beloved Nigerian breakfast snack. Sold individually.
Pan of Abacha
African salad made with dried shredded cassava, palm oil, ugba, and spices.
Pan of Ugba
Shredded oil bean salad seasoned with crayfish, pepper, and palm oil. A rich Igbo delicacy.
Pan Chicken with Veg (Agworoagwo)
Chicken cooked with a medley of mixed vegetables in seasoned sauce.
Menu is updated regularly — text us to ask what's available today.